Local author and organic gardener Emily Murphy highlights the leading companion plants and edible flowers for Northern California kitchen gardens, outlining best practices for planting design, interplanting, growing, and utilizing these wonderful garden blooms. Invite a host of pollinators, protect your garden naturally, support Western Monarchs, and enjoy flowers throughout the seasons while feasting from the garden.
Emily Murphy is the author of the best-selling book, Grow What You Love (Firefly Books) and an organic gardener, photographer, and cook. She is the creator of the celebrated blog Pass The Pistil, the founder of a community gleaning project called Community Squeeze, and has studied botany, environmental science, and garden design. Her work has appeared nationally and internationally in broadcasts and publications such as NBC’s TODAY Show, Pacific Horticulture Magazine, The Saturday Evening Post, Mother Earth News, The North Coast Journal, The Morning Show — Global News Toronto, The Marilyn Denis Show, and Better Homes & Gardens.
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*cover photo by Lauren Dutton Breen