The standard lore surrounding mushroom cookery is full of poor advice. Even widely-held notions about which wild mushrooms are good or bad to eat need updating. Classically trained chef Chad Hyatt will challenge some of these persistent myths.
He will also explore the many mushrooms prized by other cultures around the world yet shunned by most American hunters. In this interactive presentation, Chef Chad will offer mushrooms for tasting and explore recipes from his new cookbook, The Mushroom Hunter's Kitchen.
Presented in collaboration with the Mycological Society of Marin.
Registration recommended. Click here to register.
Marin Mycological Society's meeting will start at 6:30pm, followed by the talk at 7:15pm.