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Fermentation Nation: Bean-to-Bar Chocolate Making Workshop

Thursday, August 15th | 6:30pm – 9:00pm

RESCHEDULED from August 8th to August 15th

Join chocolate maker, winemaker, and fermentation specialist Sean Taylor in making organic two-ingredient dark chocolate in this hands-on workshop. Sean will talk about the science of chocolate, the art of chocolate making, and the cultural impact of the cacao plant from 2000 BCE to the present.

Following ancient techniques and utilizing state-of-the-art chocolate-making equipment, the class will design dark chocolate bars with coconut, cinnamon, sea salt, and other organic flavors and spices. Enjoy some traditional cacao tea, and organic dark chocolate and learn how to make the best chocolate purchasing decisions, from a health, environmental, and social perspective.

This class is full. Please click here to join the wait list.