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Fermentation Nation: Bean-to-Bar Chocolate Making

Thursday, June 21st | 6:30pm – 9:00pm

Join chocolate maker, winemaker and fermentation specialist Sean Taylor in making organic two-ingredient dark chocolate in this hands on workshop. Sean will talk about the science of chocolate, the art of chocolate making and the cultural impact of the Cacao Plant from 2000 BCE to the present.

Following ancient techniques and utilizing state-of-the-art chocolate making equipment, the class will design dark chocolate bars with coconut, cinnamon, sea salt and other organic flavors and spices. Enjoy some traditional Cacao tea, organic dark chocolate, and learn how to make the best chocolate purchasing decisions, from a health, environmental, and social perspective.

Registration required. Space is limited so sign up soon! Click here to register.