Learn fermentation basics and make your own delicious kraut!
Karen Solomon is an avid SF pickle-maker and the author of Asian Pickles, Jam It, Pickle It, Cure It; Can It, Bottle It, Smoke It, and coming in July 2018, Cured Meat, Smoked Fish, & Pickled Eggs. For recipes, classes, and books, visit KSolomon.com.
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