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Tales of Wine & Cheese
Posted Date: 10/5/2012
Tales of Wine & Cheese

Miyoko SchinnerBetter than Grilled Cheese.
Tuesday October, 16th, 2012 7PM
Creekside Room

Miyoko Schinner, cookbook writer (The Now and Zen Epicure, Japanese Cooking: Contemporary and Traditional) and co-host of upcoming public television show Vegan Mashup, recounts her journey from eating her first pizza after emigrating from Japan to the U.S., to writing a top-selling cookbook on cultured vegan cheeses, Artisan Vegan Cheese – From Everyday to Gourmet. (Includes tasting)