All Library Events Calendar

Better than Grilled Cheese. Tuesday  October, 16th, 2012 7PM

Miyoko Schinner, cookbook writer (The Now and Zen Epicure, Japanese Cooking: Contemporary and Traditional) and co-host of upcoming public television show Vegan Mashup, recounts her journey from eating her first pizza after emigrating from Japan to the U.S., to writing a top-selling cookbook on cultured vegan cheeses, Artisan Vegan Cheese – From Everyday to Gourmet. (Includes tasting)